Sheet Pan Honey Lime Chicken and Veggies

An easy one-pan meal featuring chicken and colorful vegetables roasted with a flavorful honey-lime glaze.

By RecipeBoss

Servings

Time Required

30 min

Ingredients

1 ½ lbs chicken breast

⅓ cup honey

¼ cup lime juice

2 tbsp soy sauce

2 cloves garlic

3 tbsp olive oil

1 head broccoli florets

1 large bell pepper

1 medium red onion

1 tsp salt

½ tsp black pepper

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1
Preheat oven to 400°F. Mince the garlic. Cut chicken breasts into 1-inch pieces. Chop broccoli, bell pepper, and red onion into bite-sized pieces.
2
In a small bowl, whisk together honey, lime juice, soy sauce, minced garlic, and 1 tbsp olive oil.
3
In a large bowl, toss chicken pieces, broccoli florets, chopped bell pepper, and red onion with the remaining 2 tbsp olive oil, salt, and black pepper.
4
Spread the chicken and vegetables in a single layer on a large baking sheet.
5
Roast for 15 minutes. Remove from oven, drizzle with the honey-lime mixture, and toss to coat.
15 min
6
Return to oven and roast for another 10-15 minutes, or until chicken is cooked through (internal temperature reaches 165°F) and vegetables are tender.
10 min

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