Sheet Pan Honey Lime Chicken and Veggies

Ingredients

• 1 ½ lbs chicken breast(paid link)
• ⅓ cup honey(paid link)
• ¼ cup lime juice(paid link)
• 2 tbsp soy sauce(paid link)
• 2 cloves garlic(paid link)
• 3 tbsp olive oil(paid link)
• 1 head broccoli florets(paid link)
• 1 large bell pepper(paid link)
• 1 medium red onion(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Preheat oven to 400°F. Mince the garlic. Cut chicken breasts into 1-inch pieces. Chop broccoli, bell pepper, and red onion into bite-sized pieces.

2. 2

   In a small bowl, whisk together honey, lime juice, soy sauce, minced garlic, and 1 tbsp olive oil.

3. 3

   In a large bowl, toss chicken pieces, broccoli florets, chopped bell pepper, and red onion with the remaining 2 tbsp olive oil, salt, and black pepper.

4. 4

   Spread the chicken and vegetables in a single layer on a large baking sheet.

5. 5

   Roast for 15 minutes. Remove from oven, drizzle with the honey-lime mixture, and toss to coat.

   15 min

6. 6

   Return to oven and roast for another 10-15 minutes, or until chicken is cooked through (internal temperature reaches 165°F) and vegetables are tender.

   10 min

Perfect With