Crispy Orange Chicken with a Zesty Twist

Tender, juicy chicken pieces coated in a crispy batter and tossed in a vibrant, slightly spicy orange sauce with a hint of ginger and fresh orange zest. A creative take on a classic favorite, perfect for a weeknight meal.

By RecipeBoss

Servings

Time Required

45 min

Ingredients

1 ½ lb chicken breast

¾ cup all-purpose flour

½ cup cornstarch

2 eggs

2 cup vegetable oil

¾ cup orange juice

¼ cup rice vinegar

¼ cup soy sauce

¼ cup brown sugar

1 orange zest

1 inch fresh ginger

2 clove garlic

¼ tsp red pepper flakes

1 tbsp sesame seeds

2 stalk green onions

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Instructions

1
Cut the chicken breast into 1-inch cubes. In a medium bowl, whisk together the eggs. In another bowl, combine the all-purpose flour and cornstarch. Dredge the chicken cubes in the flour mixture, then dip them into the beaten eggs, and finally dredge them again in the flour mixture, ensuring each piece is well coated.
2
Heat 2 cups of vegetable oil in a large skillet or wok over medium-high heat until shimmering (about 350°F). Carefully add the coated chicken pieces in batches, being careful not to overcrowd the pan. Fry for 4-6 minutes per batch, or until golden brown and crispy. Remove chicken with a slotted spoon and drain on a wire rack.
3
While the chicken is frying, prepare the orange sauce. In a small saucepan, combine orange juice, rice vinegar, soy sauce, brown sugar, orange zest, minced ginger, minced garlic, and red pepper flakes. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Let it simmer for 5-7 minutes until slightly thickened.
4
In a large bowl, combine the fried chicken with the prepared orange sauce. Toss gently until all pieces are evenly coated. Garnish with toasted sesame seeds and thinly sliced green onions before serving.

Perfect With

Steamed riceBroccoliniSpring rolls