Air Fryer Garlic Parmesan Chicken

Air Fryer Garlic Parmesan Chicken

Crispy and flavorful chicken breasts made in the air fryer, coated in a savory garlic parmesan crust.

By RecipeBoss
Servings
4
Time Required
25 min

Ingredients

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4 pieces chicken breast
0.5 cup parmesan cheese
1 tsp garlic powder
0.5 tsp onion powder
0.5 tsp paprika
0.5 tsp salt
0.25 tsp black pepper
1 large egg
1 tbsp olive oil

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Instructions

  1. 1

    Pat the chicken breasts dry with paper towels.

  2. 2

    In a shallow dish, combine the grated parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.

  3. 3

    In another shallow dish, whisk the egg with the olive oil.

  4. 4

    Dip each chicken breast first into the egg mixture, ensuring it's fully coated, then press it into the parmesan mixture, coating both sides evenly.

  5. 5

    Preheat your air fryer to 375°F (190°C) for 3 minutes.

  6. 6

    Place the coated chicken breasts in the air fryer basket in a single layer.

  7. 7

    Air fry for 18-20 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature reaches 165°F/74°C).

    18 min

  8. 8

    Let the chicken rest for 5 minutes before serving.

    5 min

Perfect With

steamed broccoliquinoacaesar salad