
Broccoli with Garlic and Parmesan
Roasted broccoli florets tossed with garlic, olive oil, and finished with a sprinkle of salty Parmesan cheese.
By RecipeBoss
Servings
4
Time Required
30 min
Ingredients
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- 1 ½ lbs broccoli florets
(paid link) - 3 cloves garlic
(paid link) - 2 tbsp olive oil
(paid link) - ¾ tsp salt
(paid link) - ½ tsp black pepper
(paid link) - ½ cup Parmesan cheese
(paid link)
Instructions
- 1
Preheat oven to 375°F.
- 2
Mince the garlic.
- 3
In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 4
Spread the broccoli in a single layer on a baking sheet.
- 5
Roast for 20-25 minutes, or until tender and lightly browned.
20 min
- 6
Remove from oven and sprinkle with grated Parmesan cheese. Toss to combine.
Perfect With
lasagnaspaghetti bolognesechicken piccata