Garlic Herb Mini Meatballs

Garlic Herb Mini Meatballs

Aromatic mini meatballs infused with fresh garlic and herbs, perfect for parties.

By RecipeBoss
Servings
24
Time Required
50 min

Ingredients

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1 lb ground pork
0.5 cup panko breadcrumbs
1 whole egg
0.25 cup parmesan cheese
2 tbsp fresh parsley
1 tbsp fresh basil
2 cloves garlic
1 tsp onion powder
1 tsp salt
0.5 tsp black pepper
1.5 tbsp olive oil

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Instructions

  1. 1

    Mince the garlic and finely chop the fresh parsley and basil.

  2. 2

    In a large bowl, combine ground pork, panko breadcrumbs, egg, grated parmesan cheese, chopped herbs, minced garlic, onion powder, salt, and black pepper.

  3. 3

    Mix gently until all ingredients are well incorporated.

  4. 4

    Form the mixture into small meatballs, approximately 1 inch in size.

  5. 5

    Heat olive oil in a large skillet over medium heat.

  6. 6

    Cook the meatballs in batches for about 8-10 minutes, turning them to ensure even browning.

    8 min

  7. 7

    Transfer the cooked meatballs to a plate.

  8. 8

    Serve warm as an appetizer.

Perfect With

garlic breadceasar saladpesto pasta