Sheet Pan Sausage Potatoes and Green Beans

Ingredients

• 1 lb andouille sausage(paid link)
• 1 ½ lb baby potatoes(paid link)
• 1 lb green beans(paid link)
• 3 tbsp olive oil(paid link)
• 1 tsp garlic powder(paid link)
• 1 tsp onion powder(paid link)
• ½ tsp paprika(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Preheat oven to 400 degrees F. Slice the andouille sausage into 1-inch pieces. Trim the ends off the green beans. Cut the baby potatoes in half.

2. 2

   In a large bowl, toss the halved potatoes with 1.5 tablespoons of olive oil, garlic powder, onion powder, paprika, salt, and pepper. Spread evenly on a baking sheet.

3. 3

   Roast the potatoes for 15 minutes.

   15 min

4. 4

   While the potatoes roast, add the sausage pieces and remaining 1.5 tablespoons of olive oil to the same bowl. Toss to coat. Add the sausage to the baking sheet with the potatoes.

5. 5

   Roast for another 10 minutes.

   10 min

6. 6

   Add the green beans to the baking sheet, tossing them with the sausage and potatoes. Ensure everything is in a single layer.

7. 7

   Roast for a final 15-20 minutes, or until the green beans are tender-crisp and the potatoes are fully cooked.

   15 min

Perfect With