Garlic Butter Kielbasa and Green Beans

Ingredients

• 1 package kielbasa sausage(paid link)
• 1 lb green beans(paid link)
• 4 tbsp butter(paid link)
• 4 clove garlic(paid link)
• 1 tbsp lemon juice(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)
• ¼ tsp red pepper flakes(paid link)

Instructions

1. 1

   Slice the kielbasa sausage into 1/2-inch thick rounds.

2. 2

   Trim the ends off the green beans.

3. 3

   Mince the garlic.

4. 4

   Heat a large skillet over medium-high heat. Add the kielbasa slices and cook until browned on both sides, about 5-7 minutes. Remove the kielbasa from the skillet and set aside.

   5 min

5. 5

   Add the butter to the same skillet. Once melted, add the minced garlic, salt, black pepper, and red pepper flakes. Cook, stirring constantly, until fragrant, about 1 minute.

   1 min

6. 6

   Add the trimmed green beans to the skillet. Toss to coat them in the garlic butter. Cook, stirring occasionally, until the green beans are crisp-tender, about 6-8 minutes.

   6 min

7. 7

   Return the browned kielbasa to the skillet. Stir in the lemon juice and cook for another 1-2 minutes until everything is heated through.

   1 min

8. 8

   Taste and adjust seasoning if necessary. Serve hot.

Perfect With