Garlic Butter Kielbasa and Green Beans

Garlic Butter Kielbasa and Green Beans

A quick and flavorful one-pan meal featuring smoky kielbasa sausage and crisp-tender green beans tossed in a rich garlic butter sauce. Perfect for a busy weeknight dinner.

By RecipeBoss
Servings
4
Time Required
25 min

Ingredients

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1 package kielbasa sausage
1 lb green beans
4 tbsp butter
4 clove garlic
1 tbsp lemon juice
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes

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Instructions

  1. 4

    Heat a large skillet over medium-high heat. Add the kielbasa slices and cook until browned on both sides, about 5-7 minutes. Remove the kielbasa from the skillet and set aside.

    5 min

  2. 1

    Slice the kielbasa sausage into 1/2-inch thick rounds.

  3. 2

    Trim the ends off the green beans.

  4. 3

    Mince the garlic.

  5. 5

    Add the butter to the same skillet. Once melted, add the minced garlic, salt, black pepper, and red pepper flakes. Cook, stirring constantly, until fragrant, about 1 minute.

    1 min

  6. 6

    Add the trimmed green beans to the skillet. Toss to coat them in the garlic butter. Cook, stirring occasionally, until the green beans are crisp-tender, about 6-8 minutes.

    6 min

  7. 7

    Return the browned kielbasa to the skillet. Stir in the lemon juice and cook for another 1-2 minutes until everything is heated through.

    1 min

  8. 8

    Taste and adjust seasoning if necessary. Serve hot.

Perfect With

Mashed potatoesCrusty breadSimple side salad