Summer Succotash

Ingredients

• 3 cups corn kernels(paid link)
• 1 ½ cups lima beans(paid link)
• 1 ½ cups cherry tomatoes(paid link)
• 1 medium red bell pepper(paid link)
• ½ medium red onion(paid link)
• 1 small jalapeno(paid link)
• ½ cup cilantro(paid link)
• 2 tbsp lime juice(paid link)
• 2 tbsp olive oil(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Prepare the vegetables: Cut the corn kernels off the cob. If using frozen lima beans, thaw them. Halve the cherry tomatoes. Dice the red bell pepper and red onion. Finely mince the jalapeno (remove seeds for less heat). Chop the cilantro.

2. 2

   In a large bowl, combine the corn kernels, lima beans, cherry tomatoes, diced red bell pepper, and diced red onion.

3. 3

   Add the minced jalapeno, chopped cilantro, lime juice, and olive oil to the bowl.

4. 4

   Season with salt and black pepper. Toss gently to combine all ingredients evenly.

5. 5

   Taste and adjust seasoning if necessary. Serve chilled or at room temperature.

6. 6

   Let the succotash marinate for at least 10 minutes to allow the flavors to meld.

   10 min

Perfect With