Summer Succotash

Summer Succotash

A vibrant and fresh succotash bursting with the flavors of summer.

By RecipeBoss
Servings
6
Time Required
25 min

Ingredients

Click on ingredients to search for them on Amazon. On mobile devices, tap once to select, then tap again to open the shopping link.
3 cups corn kernels
1.5 cups lima beans
1.5 cups cherry tomatoes
1 medium red bell pepper
0.5 medium red onion
1 small jalapeno
0.5 cup cilantro
2 tbsp lime juice
2 tbsp olive oil
1 tsp salt
0.5 tsp black pepper

* We may earn a small commission for you using these links. Thank you for supporting us!

Instructions

  1. 1

    Prepare the vegetables: Cut the corn kernels off the cob. If using frozen lima beans, thaw them. Halve the cherry tomatoes. Dice the red bell pepper and red onion. Finely mince the jalapeno (remove seeds for less heat). Chop the cilantro.

  2. 2

    In a large bowl, combine the corn kernels, lima beans, cherry tomatoes, diced red bell pepper, and diced red onion.

  3. 3

    Add the minced jalapeno, chopped cilantro, lime juice, and olive oil to the bowl.

  4. 4

    Season with salt and black pepper. Toss gently to combine all ingredients evenly.

  5. 5

    Taste and adjust seasoning if necessary. Serve chilled or at room temperature.

  6. 6

    Let the succotash marinate for at least 10 minutes to allow the flavors to meld.

    10 min

Perfect With

grilled chickenfish tacoscornbread