Quick Lemon Dill Salmon and Asparagus Sheet Pan Dinner

Quick Lemon Dill Salmon and Asparagus Sheet Pan Dinner

A healthy and easy one-pan meal featuring salmon and asparagus baked with lemon and dill, perfect for a speedy weeknight dinner.

By RecipeBoss
Servings
4
Time Required
26 min

Ingredients

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1 ½ lbs salmon fillets
1 lbs asparagus
3 tbsp olive oil
1 lemon
3 cloves garlic
1 tsp dried dill
1 tsp salt
½ tsp black pepper

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Instructions

  1. 1

    Preheat oven to 400°F. Trim the woody ends off the asparagus. Mince the garlic.

  2. 2

    In a medium bowl, toss the asparagus with 1 tbsp of olive oil, half the minced garlic, dried dill, salt, and pepper.

  3. 3

    Spread the seasoned asparagus in a single layer on one half of a large baking sheet.

  4. 4

    Pat the salmon fillets dry. Drizzle the remaining 2 tbsp of olive oil over the salmon. Season with the remaining minced garlic, dried dill, salt, and pepper.

  5. 5

    Place the seasoned salmon fillets on the other half of the baking sheet. Slice the lemon and arrange slices over the salmon.

  6. 6

    Roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender-crisp.

    12 min

  7. 7

    Serve immediately, with lemon wedges on the side for squeezing over the salmon and asparagus.

Perfect With

quinoaroasted sweet potatoesmixed green salad