Creative Cajun Corn and Shrimp Boil Foil Packets

Ingredients

• 1 lb shrimp(paid link)
• 2 corn on the cob(paid link)
• 8 oz andouille sausage(paid link)
• 4 tbsp butter(paid link)
• 4 clove garlic(paid link)
• 2 tbsp Cajun seasoning(paid link)
• 1 tsp smoked paprika(paid link)
• 1 tsp Old Bay seasoning(paid link)
• 1 lime(paid link)
• ¼ cup parsley(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Cut the corn on the cob into 1-inch rounds. Slice the andouille sausage into 1/2-inch thick rounds. Mince the garlic.

2. 2

   Tear off four 12x12 inch pieces of foil. In a medium bowl, combine the shrimp, corn, and sausage. Add the melted butter, minced garlic, Cajun seasoning, smoked paprika, Old Bay seasoning, salt, and pepper. Toss to coat everything evenly.

3. 3

   Divide the shrimp mixture evenly among the four foil pieces, placing it in the center of each. Fold the foil to create sealed packets, ensuring no steam can escape.

4. 4

   Place the foil packets on a baking sheet and bake for 15-20 minutes, or until the shrimp is pink and cooked through and the corn is tender. Carefully open the packets.

   15 min

5. 5

   Squeeze fresh lime juice over the contents of each packet and sprinkle with chopped fresh parsley before serving.

Perfect With