Classic Beef Stroganoff

Ingredients

• 1 ½ lb beef sirloin(paid link)
• 12 oz egg noodles(paid link)
• 4 tbsp butter(paid link)
• 1 large onion(paid link)
• 8 oz mushrooms(paid link)
• 2 clove garlic(paid link)
• 2 tbsp all-purpose flour(paid link)
• 1 ½ cup beef broth(paid link)
• ¾ cup sour cream(paid link)
• 1 tbsp Worcestershire sauce(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• 2 tbsp parsley(paid link)

Instructions

1. 1

   Slice the beef sirloin thinly against the grain into bite-sized strips. Season with salt and pepper.

2. 2

   Cook egg noodles according to package directions. Drain and set aside.

3. 3

   Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add beef strips in batches and sear until browned. Remove beef from skillet and set aside.

4. 4

   Add the remaining 2 tablespoons of butter to the skillet. Add chopped onion and sliced mushrooms and cook until softened, about 5-7 minutes.

5. 5

   Stir in minced garlic and cook for 1 minute until fragrant.

6. 6

   Sprinkle flour over the vegetables and stir to coat. Cook for 1 minute.

7. 7

   Gradually whisk in the beef broth and Worcestershire sauce until smooth. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.

8. 8

   Reduce heat to low. Stir in the sour cream until well combined and the sauce is heated through. Do not boil.

9. 9

   Return the seared beef to the skillet and stir to coat with the sauce. Heat through for about 2-3 minutes.

10. 10

    Serve the Beef Stroganoff over the cooked egg noodles. Garnish with fresh parsley.

Perfect With