Creamy Broccoli Cheddar Soup

Ingredients

• 4 cup broccoli florets(paid link)
• 4 tbsp butter(paid link)
• 1 medium yellow onion(paid link)
• 2 clove garlic(paid link)
• ¼ cup all-purpose flour(paid link)
• 4 cup chicken broth(paid link)
• 2 cup milk(paid link)
• 2 cup cheddar cheese(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Steam or boil broccoli florets until tender-crisp. Drain and set aside.

2. 2

   In a large pot or Dutch oven, melt butter over medium heat. Add chopped onion and cook until softened, about 5-7 minutes.

3. 3

   Add minced garlic and cook for 1 minute more until fragrant.

4. 4

   Whisk in flour and cook for 1-2 minutes, stirring constantly, to create a roux.

5. 5

   Gradually whisk in chicken broth and milk until smooth. Bring to a simmer, stirring occasionally.

6. 6

   Add the cooked broccoli florets to the pot. Reduce heat to low and simmer for 10 minutes, allowing flavors to meld.

7. 7

   Stir in shredded cheddar cheese until melted and soup is smooth. Season with salt and pepper.

8. 8

   Serve hot, garnished as desired.

Perfect With