
Creamy Tomato Basil Tortellini
A comforting and quick pasta dish featuring tender tortellini enveloped in a rich, creamy tomato sauce infused with fresh basil.
By RecipeBoss
Servings
4
Time Required
25 min
Ingredients
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- 2 tbsp olive oil
(paid link) - 4 clove garlic
(paid link) - 28 oz crushed tomatoes
(paid link) - ½ cup heavy cream
(paid link) - 1 tsp dried oregano
(paid link) - ¼ tsp red pepper flakes
(paid link) - 1 tsp salt
(paid link) - ½ tsp black pepper
(paid link) - 1 package cheese tortellini
(paid link) - ½ cup fresh basil
(paid link) - ¼ cup Parmesan cheese
(paid link)
Instructions
- 1
Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- 2
Stir in crushed tomatoes, heavy cream, oregano, red pepper flakes, salt, and black pepper. Bring to a simmer.
- 3
Add cheese tortellini to the simmering sauce. Cook according to package directions, or until tortellini are tender and heated through.
- 4
Stir in fresh basil and grated Parmesan cheese. Serve immediately.
Perfect With
Garlic BreadSide SaladSteamed Broccoli