Cheesy Baked Farro

A comforting and cheesy baked farro dish that's perfect for a hearty vegetarian meal.

By RecipeBoss

Servings

Time Required

50 min

Ingredients

1.5 cups farro

3 cups vegetable broth

2 tbsp olive oil

1 medium onion

3 cloves garlic

1 medium bell pepper

14.5 oz diced tomatoes

1.5 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

0.5 tsp salt

0.25 tsp black pepper

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1
Rinse the farro under cold water.
2
Dice the onion.
3
Mince the garlic.
4
Dice the bell pepper.
5
In a large oven-safe pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and bell pepper and cook until softened, about 5-7 minutes.
5 min
6
Add the minced garlic and cook for 1 minute more until fragrant.
7
Stir in the rinsed farro, vegetable broth, diced tomatoes, salt, and black pepper. Bring to a boil.
8
Reduce heat to low, cover, and simmer for 20 minutes, or until most of the liquid is absorbed.
20 min
9
Preheat oven to 375°F (190°C).
10
Remove the pot from heat. Stir in half of the cheddar cheese and half of the Monterey Jack cheese.
11
Top with the remaining cheeses and bake uncovered for 15-20 minutes, or until the cheese is melted and bubbly.
15 min
12
Let stand for 5 minutes before serving.
5 min

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