Shrimp Coconut Lime Curry

Shrimp Coconut Lime Curry

A vibrant and flavorful shrimp curry with coconut milk, lime, and aromatic spices.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

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1 lb shrimp
13.5 fl oz coconut milk
2 tbsp lime juice
2 tbsp red curry paste
3 cloves garlic
1 piece ginger
1 tbsp vegetable oil
1 tbsp fish sauce
0.5 tsp sugar
0.25 cup cilantro
0.25 tsp red pepper flakes
0.5 tsp salt
0.5 cup water

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Instructions

  1. 1

    Peel and devein the shrimp. Mince the garlic and grate the ginger.

  2. 2

    Heat the vegetable oil in a large skillet or pot over medium-high heat. Add the red curry paste, minced garlic, and grated ginger. Cook, stirring, for 1-2 minutes until fragrant.

    1 min

  3. 3

    Stir in the coconut milk, water, fish sauce, lime juice, sugar, red pepper flakes, and salt. Bring to a simmer.

  4. 4

    Add the shrimp to the simmering sauce. Cook for 3-5 minutes, or until the shrimp are pink and cooked through.

    3 min

  5. 5

    Stir in the fresh cilantro. Taste and adjust seasoning if needed.

Perfect With

Jasmine riceNaan breadCucumber salad