Shrimp Coconut Lime Curry

Ingredients

• 1 lb shrimp(paid link)
• 13 ½ fl oz coconut milk(paid link)
• 2 tbsp lime juice(paid link)
• 2 tbsp red curry paste(paid link)
• 3 cloves garlic(paid link)
• 1 ginger(paid link)
• 1 tbsp vegetable oil(paid link)
• 1 tbsp fish sauce(paid link)
• ½ tsp sugar(paid link)
• ¼ cup cilantro(paid link)
• ¼ tsp red pepper flakes(paid link)
• ½ tsp salt(paid link)
• ½ cup water(paid link)

Instructions

1. 1

   Peel and devein the shrimp. Mince the garlic and grate the ginger.

2. 2

   Heat the vegetable oil in a large skillet or pot over medium-high heat. Add the red curry paste, minced garlic, and grated ginger. Cook, stirring, for 1-2 minutes until fragrant.

   1 min

3. 3

   Stir in the coconut milk, water, fish sauce, lime juice, sugar, red pepper flakes, and salt. Bring to a simmer.

4. 4

   Add the shrimp to the simmering sauce. Cook for 3-5 minutes, or until the shrimp are pink and cooked through.

   3 min

5. 5

   Stir in the fresh cilantro. Taste and adjust seasoning if needed.

Perfect With