Spicy Peanut Noodles with Crispy Tofu

Ingredients

• 12 oz rice noodles(paid link)
• 14 oz extra firm tofu(paid link)
• ½ cup peanut butter(paid link)
• 3 tbsp soy sauce(paid link)
• 2 tbsp lime juice(paid link)
• 1 tbsp chili garlic sauce(paid link)
• 1 tbsp maple syrup(paid link)
• 3 tbsp vegetable oil(paid link)
• 3 scallion(paid link)
• ¼ cup water(paid link)

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut into 1-inch cubes.

2. 2

   Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden brown and crispy on all sides, about 8 minutes.

   8 min

3. 3

   Cook the noodles according to package instructions, then drain and set aside.

4. 4

   In a mixing bowl, whisk together the peanut butter, soy sauce, lime juice, chili garlic sauce, maple syrup, and water until smooth.

5. 5

   Toss the cooked noodles with the peanut sauce in the skillet over low heat until well coated.

6. 6

   Serve the noodles topped with the crispy tofu and thinly sliced scallions.

Perfect With