Creamy Garlic Chicken with Spinach and Sun-Dried Tomatoes

Ingredients

• 1 ½ lb chicken breast(paid link)
• 2 tbsp olive oil(paid link)
• 4 clove garlic(paid link)
• 1 cup heavy cream(paid link)
• ½ cup sun-dried tomatoes(paid link)
• 3 cup fresh spinach(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Slice the chicken breasts into thin cutlets and season both sides with salt and black pepper.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5 to 7 minutes per side. Remove chicken from the skillet and set aside.

   5 min

3. 3

   In the same skillet, mince the garlic and sauté for 1 minute until fragrant. Pour in the heavy cream, add the sun-dried tomatoes, remaining salt, and remaining black pepper. Simmer for 3 minutes.

   1 min

4. 4

   Add the fresh spinach to the sauce and stir until wilted, about 2 minutes. Return the chicken to the skillet, coat with the sauce, and serve warm.

   2 min

Perfect With