Street Corn Chicken Bowl

Ingredients

• 1 ½ lbs chicken breast(paid link)
• 3 tbsp olive oil(paid link)
• 1 ½ tsp chili powder(paid link)
• 1 tsp cumin(paid link)
• ½ tsp paprika(paid link)
• 1 ¼ tsp salt(paid link)
• ½ tsp black pepper(paid link)
• 2 cups corn kernels(paid link)
• 2 medium avocado(paid link)
• 2 medium lime(paid link)
• ½ cup cilantro(paid link)
• ¼ cup mayonnaise(paid link)
• ¼ cup cotija cheese(paid link)
• ¼ cup red onion(paid link)

Instructions

1. 1

   Preheat a large skillet or grill pan over medium-high heat. Cut the chicken breasts into 1-inch cubes.

2. 2

   In a bowl, toss the chicken cubes with 1 tablespoon of olive oil, chili powder, cumin, paprika, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper until evenly coated.

3. 3

   Add the seasoned chicken to the hot skillet and cook for 6-8 minutes, stirring occasionally, until cooked through and lightly browned. Remove from skillet and set aside.

   6 min

4. 4

   In the same skillet, add the corn kernels and 1 tablespoon of olive oil. Cook for 5-7 minutes, stirring occasionally, until the corn is tender and slightly charred.

   5 min

5. 5

   While the corn is cooking, prepare the lime crema. In a small bowl, whisk together the mayonnaise, juice of 1 lime, 1 tablespoon of olive oil, 0.75 teaspoon of salt, and 0.25 teaspoon of black pepper until smooth.

6. 6

   Dice the avocados and finely chop the cilantro and red onion.

7. 7

   Assemble the bowls: divide the cooked chicken and charred corn among four bowls. Top with diced avocado, chopped cilantro, chopped red onion, and crumbled cotija cheese.

8. 8

   Drizzle the lime crema over each bowl and serve immediately.

9. 9

   Enjoy this flavorful street corn chicken bowl!

10. 10

    Serve with extra lime wedges on the side.

Perfect With