Classic Chocolate Truffles

Classic Chocolate Truffles

Rich and decadent dark chocolate truffles, a timeless indulgence perfect for any occasion.

By RecipeBoss
Servings
24
Time Required
45 min

Ingredients

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12 oz dark chocolate
0.75 cup heavy cream
2 tbsp unsalted butter
1 tsp vanilla extract
0.5 cup cocoa powder

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Instructions

  1. 1

    Finely chop the dark chocolate and place it in a heatproof bowl.

  2. 2

    Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Do not boil.

  3. 3

    Pour the hot cream over the chopped chocolate. Let it sit for 5 minutes without stirring.

    5 min

  4. 4

    Gently whisk the mixture until smooth and emulsified. Stir in the butter and vanilla extract until fully incorporated.

  5. 5

    Cover the bowl and refrigerate for at least 2-3 hours, or until the ganache is firm enough to scoop.

    2 hr

  6. 6

    Place the cocoa powder in a shallow dish. Scoop small portions of the chilled ganache (about 1 tablespoon each) and roll them into balls between your palms.

  7. 7

    Roll the chocolate balls in the cocoa powder until evenly coated.

    5 min

  8. 8

    Place the finished truffles on a parchment-lined plate and refrigerate for at least 30 minutes to set.

    30 min

Perfect With

coffeeteafruit platter