Creamy Miso Butter Pasta with Sautéed Mushrooms

Creamy Miso Butter Pasta with Sautéed Mushrooms

A rich and savory pasta dish featuring a creamy sauce made with miso paste and butter, tossed with tender sautéed mushrooms.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

Click on ingredients to search for them on Amazon. On mobile devices, tap once to select, then tap again to open the shopping link.
1 lb spaghetti
16 oz mushrooms
6 tbsp butter
4 clove garlic
3 tbsp white miso paste
1 cup heavy cream
½ cup Parmesan cheese
1 pinch salt
1 dash black pepper
2 tbsp parsley

* We may earn a small commission for you using these links. Thank you for supporting us!

Instructions

  1. 1

    Cook spaghetti according to package directions until al dente. Reserve about 1 cup of pasta water before draining.

  2. 2

    While the pasta cooks, clean and slice the mushrooms. Mince the garlic.

  3. 3

    In a large skillet, melt 4 tablespoons of butter over medium-high heat. Add the mushrooms and cook until browned and tender, about 5-7 minutes. Season with salt and pepper.

  4. 4

    Add the minced garlic to the skillet and cook for 1 minute until fragrant. Do not burn.

  5. 5

    Stir in the white miso paste and cook for 1 minute, stirring to combine with the mushrooms and garlic.

  6. 6

    Pour in the heavy cream and bring to a simmer. Stir in the remaining 2 tablespoons of butter and the grated Parmesan cheese until the sauce is smooth and slightly thickened.

  7. 7

    Add the drained spaghetti to the skillet with the sauce. Toss to coat evenly. If the sauce is too thick, add a little reserved pasta water until the desired consistency is reached.

  8. 8

    Stir in the chopped fresh parsley. Serve immediately.

Perfect With

Garlic breadSimple green saladSteamed asparagus