Fluffy Chocolate Chip Pancakes

Ingredients

• 1 ½ cup all-purpose flour(paid link)
• 2 tbsp granulated sugar(paid link)
• 2 tsp baking powder(paid link)
• ½ tsp salt(paid link)
• 1 ¼ cup milk(paid link)
• 1 large egg(paid link)
• 3 tbsp butter(paid link)
• 2 tbsp vegetable oil(paid link)
• 1 cup chocolate chips(paid link)

Instructions

1. 1

   In a large bowl, combine flour, sugar, baking powder, and salt.

2. 2

   In a separate bowl, whisk together milk, egg, melted butter, and vegetable oil.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just moistened; do not overmix.

4. 4

   Fold in the chocolate chips.

5. 5

   Heat a lightly oiled griddle or frying pan over medium heat.

6. 6

   Pour 1/4 cup batter per pancake onto the griddle.

7. 7

   Cook for 2-3 minutes per side, until golden brown.

   2 min

8. 8

   Serve warm with syrup and fruit.

Perfect With