Egg Roll in a Bowl

Ingredients

• 1 lb ground pork(paid link)
• 1 bag (14 oz) coleslaw mix(paid link)
• ¼ cup soy sauce(paid link)
• 2 tbsp sesame oil(paid link)
• 3 cloves garlic(paid link)
• 1 inch ginger(paid link)
• 3 stalks green onions(paid link)
• 1 tbsp vegetable oil(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Mince the garlic and grate the ginger. Thinly slice the green onions, separating the white/light green parts from the dark green tops.

2. 2

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat.

   5 min

3. 3

   Add the minced garlic and grated ginger to the skillet. Sauté for 1 minute until fragrant.

4. 4

   Stir in the coleslaw mix, soy sauce, sesame oil, salt, and black pepper. Cook, stirring frequently, until the cabbage is tender-crisp, about 5-7 minutes.

   5 min

5. 5

   Stir in the white and light green parts of the green onions.

6. 6

   Serve immediately, garnished with the dark green tops of the green onions.

7. 7

   Optional: Serve with sriracha or a drizzle of extra sesame oil.

8. 8

   Adjust seasoning with additional salt, pepper, or soy sauce if needed.

9. 9

   Rest for 2 minutes before serving.

   2 min

Perfect With