Egg Roll in a Bowl

Egg Roll in a Bowl

A deconstructed egg roll, packed with flavor and satisfying textures. This quick and easy dish is perfect for a weeknight meal, offering all the deliciousness of an egg roll without the wrapper.

By RecipeBoss
Servings
4
Time Required
25 min

Ingredients

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1 lb ground pork
1 bag (14 oz) coleslaw mix
0.25 cup soy sauce
2 tbsp sesame oil
3 cloves garlic
1 inch ginger
3 stalks green onions
1 tbsp vegetable oil
1 tsp salt
0.5 tsp black pepper

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Instructions

  1. 7

    Optional: Serve with sriracha or a drizzle of extra sesame oil.

  2. 8

    Adjust seasoning with additional salt, pepper, or soy sauce if needed.

  3. 9

    Rest for 2 minutes before serving.

    2 min

  4. 1

    Mince the garlic and grate the ginger. Thinly slice the green onions, separating the white/light green parts from the dark green tops.

  5. 2

    Heat vegetable oil in a large skillet or wok over medium-high heat. Add the ground pork, breaking it up with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat.

    5 min

  6. 3

    Add the minced garlic and grated ginger to the skillet. Sauté for 1 minute until fragrant.

  7. 4

    Stir in the coleslaw mix, soy sauce, sesame oil, salt, and black pepper. Cook, stirring frequently, until the cabbage is tender-crisp, about 5-7 minutes.

    5 min

  8. 5

    Stir in the white and light green parts of the green onions.

  9. 6

    Serve immediately, garnished with the dark green tops of the green onions.

Perfect With

fried ricesteamed dumplingswonton soup