
Blueberry Lemon Baked Oats
A comforting and bright breakfast dish featuring wholesome oats baked with sweet blueberries and zesty lemon.
Ingredients
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- 2 cup rolled oats
(paid link) - 2 tsp baking powder
(paid link) - ½ tsp salt
(paid link) - 1 tsp ground cinnamon
(paid link) - 1 tbsp lemon zest
(paid link) - ½ cup sugar
(paid link) - 2 cup milk
(paid link) - 2 eggs
(paid link) - ¼ cup melted butter
(paid link) - 1 tsp vanilla extract
(paid link) - 1 cup blueberries
(paid link)
Instructions
- 1
Preheat your oven to 375°F. Lightly grease an 8x8 inch baking dish.
- 2
In a large bowl, whisk together the rolled oats, baking powder, salt, cinnamon, lemon zest, and sugar.
- 3
In a separate medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- 5
Pour the batter into the prepared baking dish and spread evenly.
- 6
Bake for 30-35 minutes, or until the top is golden brown and the center is set.
30 min
- 7
Let cool slightly before serving. This can be served warm on its own or with a drizzle of honey or maple syrup.