
Classic Cucumber Dill Chicken Salad
A refreshing and light chicken salad featuring crisp cucumber and fresh dill, perfect for sandwiches or serving over greens.
Ingredients
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- 2 cup cooked chicken breast
(paid link) - 1 cup cucumber
(paid link) - 2 tbsp fresh dill
(paid link) - ½ cup mayonnaise
(paid link) - 1 tbsp lemon juice
(paid link) - ½ tsp salt
(paid link) - ¼ tsp black pepper
(paid link)
Instructions
- 1
Finely chop the cooked chicken breast into bite-sized pieces, approximately 1 cm (0.4 inch).
- 2
Peel, deseed, and finely dice the cucumber into pieces no larger than 0.5 cm (0.2 inch).
- 3
Finely chop the fresh dill.
- 4
In a medium bowl, combine the chopped chicken, diced cucumber, chopped dill, mayonnaise, and lemon juice.
- 5
Season with salt and black pepper, then stir gently until all ingredients are well combined.
- 6
Serve immediately or chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
15 min