Spicy Cabbage Stir-Fry

A quick and flavorful stir-fry featuring tender cabbage with a spicy kick, perfect for a weeknight meal.

By RecipeBoss

Servings

Time Required

20 min

Ingredients

½ head cabbage

1 medium bell pepper

1 medium onion

3 cloves garlic

1 inch ginger

3 tbsp soy sauce

1 tbsp sriracha

1 tbsp rice vinegar

1 tsp sesame oil

2 tbsp vegetable oil

½ tsp salt

¼ tsp black pepper

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1
Slice the cabbage thinly. Dice the bell pepper and onion. Mince the garlic and ginger.
2
In a small bowl, whisk together the soy sauce, sriracha, rice vinegar, and sesame oil.
3
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the diced onion and bell pepper and stir-fry for 3-4 minutes until slightly tender.
3 min
4
Add the minced garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.
5
Add the sliced cabbage, salt, and black pepper. Stir-fry for 5-7 minutes until the cabbage is tender-crisp.
5 min
6
Pour the prepared sauce over the vegetables and toss to coat. Cook for another 1-2 minutes until the sauce has slightly thickened.
1 min
7
Serve hot, optionally over rice.

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