Spicy Cabbage Stir-Fry

Spicy Cabbage Stir-Fry

A quick and flavorful stir-fry featuring tender cabbage with a spicy kick, perfect for a weeknight meal.

By RecipeBoss
Servings
4
Time Required
20 min

Ingredients

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0.5 head cabbage
1 medium bell pepper
1 medium onion
3 cloves garlic
1 inch ginger
3 tbsp soy sauce
1 tbsp sriracha
1 tbsp rice vinegar
1 tsp sesame oil
2 tbsp vegetable oil
0.5 tsp salt
0.25 tsp black pepper

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Instructions

  1. 1

    Slice the cabbage thinly. Dice the bell pepper and onion. Mince the garlic and ginger.

  2. 2

    In a small bowl, whisk together the soy sauce, sriracha, rice vinegar, and sesame oil.

  3. 3

    Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the diced onion and bell pepper and stir-fry for 3-4 minutes until slightly tender.

    3 min

  4. 4

    Add the minced garlic and ginger to the wok and stir-fry for 30 seconds until fragrant.

  5. 5

    Add the sliced cabbage, salt, and black pepper. Stir-fry for 5-7 minutes until the cabbage is tender-crisp.

    5 min

  6. 6

    Pour the prepared sauce over the vegetables and toss to coat. Cook for another 1-2 minutes until the sauce has slightly thickened.

    1 min

  7. 7

    Serve hot, optionally over rice.

Perfect With

steamed ricequinoafried egg