Classic Sheet Pan Nachos

Ingredients

• 10 oz tortilla chips(paid link)
• 1 lb ground beef(paid link)
• 1 package taco seasoning(paid link)
• 2 cup shredded cheddar cheese(paid link)
• 2 cup shredded Monterey Jack cheese(paid link)
• 1 can black beans(paid link)
• 1 can diced tomatoes(paid link)
• 1 jalapenos(paid link)
• ½ cup black olives(paid link)
• 1 cup sour cream(paid link)
• 1 cup salsa(paid link)
• ¼ cup cilantro(paid link)

Instructions

1. 1

   Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.

2. 2

   In a skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon, until browned. Drain off any excess grease.

3. 3

   Stir in the taco seasoning and cook for 1 minute until fragrant. If using canned black beans, rinse and drain them. If using canned diced tomatoes, drain them.

4. 4

   Spread the tortilla chips in an even layer on the prepared baking sheet.

5. 5

   Top the chips with the seasoned ground beef, shredded cheddar cheese, shredded Monterey Jack cheese, black beans, diced tomatoes, sliced jalapeños, and black olives.

6. 6

   Bake for 8-10 minutes, or until the cheese is melted and bubbly.

   8 min

7. 7

   Remove from oven. Top with dollops of sour cream, salsa, and chopped fresh cilantro.

Perfect With