
Pumpkin Spice Waffles
Fluffy and fragrant waffles infused with warm pumpkin spice, perfect for a cozy autumn breakfast.
Ingredients
As an Amazon Associate I earn from qualifying purchases.
Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates.
- 2 cup all-purpose flour
(paid link) - 2 tbsp granulated sugar
(paid link) - 2 tsp baking powder
(paid link) - 2 tsp pumpkin pie spice
(paid link) - ½ tsp salt
(paid link) - 2 eggs
(paid link) - 1 ½ cup milk
(paid link) - ½ cup pumpkin puree
(paid link) - 4 tbsp melted butter
(paid link) - 2 tbsp vegetable oil
(paid link)
Instructions
- 1
In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
- 2
In a separate bowl, whisk together the eggs, milk, pumpkin puree, melted butter, and vegetable oil until well combined.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat your waffle iron according to the manufacturer's instructions. Lightly grease if necessary.
- 5
Pour about 1/2 to 3/4 cup of batter onto the hot waffle iron for each waffle. Cook until golden brown and crisp, about 3-5 minutes per waffle.
3 min
- 6
Serve hot with your favorite toppings like maple syrup, whipped cream, or powdered sugar.