Cabbage and Noodle Stir Fry

Cabbage and Noodle Stir Fry

A quick and flavorful stir-fry featuring tender noodles and crisp cabbage, tossed in a savory sauce. Perfect for a weeknight meal.

By RecipeBoss
Servings
4
Time Required
25 min

Ingredients

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1 head napa cabbage
8 oz egg noodles
1 lb chicken breast
0.25 cup soy sauce
2 tbsp sesame oil
3 cloves garlic
1 inch ginger
2 tbsp vegetable oil
1 tsp salt
0.5 tsp black pepper

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Instructions

  1. 1

    Thinly slice the napa cabbage. Mince the garlic and grate the ginger. Cut the chicken breast into bite-sized pieces.

  2. 2

    Cook egg noodles according to package directions. Drain and set aside.

  3. 3

    In a small bowl, whisk together soy sauce and sesame oil.

  4. 4

    Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces and stir-fry until cooked through, about 5-7 minutes.

    5 min

  5. 5

    Add minced garlic and grated ginger to the skillet and cook until fragrant, about 1 minute.

    1 min

  6. 6

    Add the sliced napa cabbage to the skillet and stir-fry until it begins to wilt, about 3-5 minutes.

    3 min

  7. 7

    Add the cooked egg noodles and the soy sauce-sesame oil mixture to the skillet. Toss everything together until well combined and heated through, about 2-3 minutes. Season with salt and black pepper to taste.

    2 min

Perfect With

steamed ricespring rollsedamame