Cabbage and Noodle Stir Fry

Ingredients

• 1 head napa cabbage(paid link)
• 8 oz egg noodles(paid link)
• 1 lb chicken breast(paid link)
• ¼ cup soy sauce(paid link)
• 2 tbsp sesame oil(paid link)
• 3 cloves garlic(paid link)
• 1 inch ginger(paid link)
• 2 tbsp vegetable oil(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)

Instructions

1. 1

   Thinly slice the napa cabbage. Mince the garlic and grate the ginger. Cut the chicken breast into bite-sized pieces.

2. 2

   Cook egg noodles according to package directions. Drain and set aside.

3. 3

   In a small bowl, whisk together soy sauce and sesame oil.

4. 4

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces and stir-fry until cooked through, about 5-7 minutes.

   5 min

5. 5

   Add minced garlic and grated ginger to the skillet and cook until fragrant, about 1 minute.

   1 min

6. 6

   Add the sliced napa cabbage to the skillet and stir-fry until it begins to wilt, about 3-5 minutes.

   3 min

7. 7

   Add the cooked egg noodles and the soy sauce-sesame oil mixture to the skillet. Toss everything together until well combined and heated through, about 2-3 minutes. Season with salt and black pepper to taste.

   2 min

Perfect With