Classic Cheddar Chive Biscuits

Classic Cheddar Chive Biscuits

Fluffy and savory biscuits bursting with sharp cheddar cheese and fresh chives. Perfect as a side for any meal.

By RecipeBoss
Servings
12
Time Required
25 min

Ingredients

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2 cups all-purpose flour
1 tbsp baking powder
0.5 tsp salt
0.5 cup unsalted butter
1 cup sharp cheddar cheese
2 tbsp fresh chives
0.75 cup milk

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Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a large bowl, whisk together flour, baking powder, and salt.

  3. 3

    Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

  4. 4

    Stir in the shredded cheddar cheese and chopped fresh chives.

  5. 5

    Gradually add the milk, stirring until just combined. Do not overmix.

  6. 6

    Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick disc. Cut out biscuits using a 2-inch round cutter.

  7. 7

    Place biscuits on an ungreased baking sheet.

  8. 8

    Bake for 12-15 minutes, or until golden brown.

    12 min

Perfect With

soupstewsalad