Classic Cheddar Chive Biscuits

Ingredients

• 2 cups all-purpose flour(paid link)
• 1 tbsp baking powder(paid link)
• ½ tsp salt(paid link)
• ½ cup unsalted butter(paid link)
• 1 cup sharp cheddar cheese(paid link)
• 2 tbsp fresh chives(paid link)
• ¾ cup milk(paid link)

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, whisk together flour, baking powder, and salt.

3. 3

   Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

4. 4

   Stir in the shredded cheddar cheese and chopped fresh chives.

5. 5

   Gradually add the milk, stirring until just combined. Do not overmix.

6. 6

   Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick disc. Cut out biscuits using a 2-inch round cutter.

7. 7

   Place biscuits on an ungreased baking sheet.

8. 8

   Bake for 12-15 minutes, or until golden brown.

   12 min

Perfect With