Creamy Pumpkin Mac and Cheese

Ingredients

• 12 oz elbow macaroni(paid link)
• 3 tbsp butter(paid link)
• 3 tbsp all-purpose flour(paid link)
• 2 ½ cup milk(paid link)
• 1 cup pumpkin puree(paid link)
• 2 cup cheddar cheese(paid link)
• ½ cup grated parmesan cheese(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• ¼ tsp nutmeg(paid link)

Instructions

1. 1

   Cook the elbow macaroni according to package directions until al dente. Drain and set aside.

2. 2

   In a large saucepan or pot over medium heat, melt the butter. Whisk in the flour and cook for 1 minute until lightly golden.

3. 3

   Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until thickened.

4. 4

   Stir in the pumpkin puree, cheddar cheese, parmesan cheese, salt, pepper, and nutmeg. Continue stirring until the cheeses are melted and the sauce is smooth.

5. 5

   Add the drained macaroni to the cheese sauce and stir to combine. Serve immediately.

Perfect With