
Hot Honey Glazed Chicken Wings
Crispy baked chicken wings coated in a sweet and spicy hot honey glaze, perfect for game day or any gathering.
Ingredients
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Instructions
- 1
Preheat oven to 400°F. Pat chicken wings thoroughly dry with paper towels.
- 2
In a large bowl, toss the dried chicken wings with baking powder, salt, and black pepper until evenly coated.
- 3
Arrange wings in a single layer on a baking sheet. Bake for 40-50 minutes, flipping halfway through, until golden brown and crispy.
40 min
- 4
While wings are baking, prepare the hot honey glaze. In a small saucepan over medium heat, melt the butter.
- 5
Stir in the hot honey, apple cider vinegar, and garlic powder. Cook for 2-3 minutes until combined and slightly thickened.
2 min
- 6
Once wings are cooked, transfer them to a large bowl. Pour the hot honey glaze over the wings and toss to coat evenly.
- 7
Serve immediately.