Creative Cheeseburger Macaroni Skillet

Ingredients

• 1 lb ground beef(paid link)
• ½ onion(paid link)
• 2 clove garlic(paid link)
• 14 ½ oz diced tomatoes(paid link)
• 2 cup beef broth(paid link)
• 8 oz elbow macaroni(paid link)
• 1 tbsp Worcestershire sauce(paid link)
• 1 tsp smoked paprika(paid link)
• 1 tsp Dijon mustard(paid link)
• ½ tsp salt(paid link)
• ¼ tsp black pepper(paid link)
• 1 ½ cup shredded cheddar cheese(paid link)
• ½ cup shredded Monterey Jack cheese(paid link)
• ¼ cup ketchup(paid link)
• 2 tbsp relish(paid link)

Instructions

1. 1

   In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned. Drain off any excess grease.

2. 2

   Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

3. 3

   Stir in the diced tomatoes (undrained), beef broth, uncooked elbow macaroni, Worcestershire sauce, smoked paprika, Dijon mustard, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Reduce the heat to low, cover, and simmer for 10-12 minutes, or until the macaroni is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.

   10 min

5. 5

   Remove the skillet from the heat. Stir in the shredded cheddar cheese and Monterey Jack cheese until melted and creamy. Stir in the ketchup and relish.

6. 6

   Serve hot, garnished with extra cheese or a dollop of ketchup if desired.

Perfect With