Loaded Barbecue Chicken Nachos

Loaded Barbecue Chicken Nachos

A creative take on classic nachos, featuring tender shredded chicken tossed in barbecue sauce, piled high on crispy tortilla chips with a variety of delicious toppings.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

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1 lb chicken breast
¾ cup barbecue sauce
1 package tortilla chips
2 cup shredded cheddar cheese
2 cup shredded Monterey Jack cheese
1 can black beans
1 cup corn kernels
½ red onion
1 jalapeno
¼ cup cilantro
½ cup sour cream
1 lime

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Instructions

  1. 1

    Boil or bake chicken breasts until cooked through. Shred the chicken using two forks. In a bowl, toss the shredded chicken with barbecue sauce until evenly coated.

  2. 2

    Preheat oven to 375°F. Spread tortilla chips in a single layer on a large baking sheet.

  3. 3

    Sprinkle half of the cheddar and Monterey Jack cheeses over the tortilla chips. Top with the barbecue chicken mixture, rinsed and drained black beans, and corn kernels.

  4. 4

    Top with the remaining cheddar and Monterey Jack cheeses. Finely dice the red onion and jalapeno and sprinkle over the cheese. Bake for 10-12 minutes, or until the cheese is melted and bubbly.

    10 min

  5. 5

    While the nachos bake, chop the cilantro and zest and juice the lime. In a small bowl, combine sour cream with lime juice and cilantro. Stir to combine.

  6. 6

    Remove nachos from the oven. Dollop with the lime-cilantro crema. Serve immediately.

Perfect With

SalsaGuacamolePico de gallo