Loaded Barbecue Chicken Nachos

Ingredients

• 1 lb chicken breast(paid link)
• ¾ cup barbecue sauce(paid link)
• 1 package tortilla chips(paid link)
• 2 cup shredded cheddar cheese(paid link)
• 2 cup shredded Monterey Jack cheese(paid link)
• 1 can black beans(paid link)
• 1 cup corn kernels(paid link)
• ½ red onion(paid link)
• 1 jalapeno(paid link)
• ¼ cup cilantro(paid link)
• ½ cup sour cream(paid link)
• 1 lime(paid link)

Instructions

1. 1

   Boil or bake chicken breasts until cooked through. Shred the chicken using two forks. In a bowl, toss the shredded chicken with barbecue sauce until evenly coated.

2. 2

   Preheat oven to 375°F. Spread tortilla chips in a single layer on a large baking sheet.

3. 3

   Sprinkle half of the cheddar and Monterey Jack cheeses over the tortilla chips. Top with the barbecue chicken mixture, rinsed and drained black beans, and corn kernels.

4. 4

   Top with the remaining cheddar and Monterey Jack cheeses. Finely dice the red onion and jalapeno and sprinkle over the cheese. Bake for 10-12 minutes, or until the cheese is melted and bubbly.

   10 min

5. 5

   While the nachos bake, chop the cilantro and zest and juice the lime. In a small bowl, combine sour cream with lime juice and cilantro. Stir to combine.

6. 6

   Remove nachos from the oven. Dollop with the lime-cilantro crema. Serve immediately.

Perfect With