Classic Corn Pudding
A sweet and creamy corn pudding, perfect as a side dish.
Ingredients
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Instructions
Preheat oven to 350 degrees Fahrenheit and grease a 8 x8-inch baking dish.
In a large bowl, whisk together 2 cups milk and 3 whole eggs.
Melt 4 tbsp butter in a saucepan over medium heat. Stir in 0.5 cup sugar, 0.25 cup flour, 1 tsp salt, and 0.5 tsp pepper. Cook for 2 minutes until lightly browned.
2 min
Gradually whisk the milk mixture into the butter mixture until smooth. Stir in the 2 cups corn kernels.
Pour the batter into the prepared baking dish. Bake for 40 minutes until the pudding is set and golden brown.
40 min
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