Classic Corn Pudding

Classic Corn Pudding

A comforting and savory corn pudding, perfect as a side dish.

By RecipeBoss
Servings
8
Time Required
1 hr

Ingredients

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2 cups corn kernels
2 cups milk
3 large eggs
4 tbsp butter
0.25 cup all-purpose flour
1 tsp salt
0.25 tsp black pepper

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Instructions

  1. 1

    Preheat your oven to 350°F (175°C).

  2. 2

    Melt the butter in a small saucepan.

  3. 3

    In a large bowl, whisk together the eggs, milk, salt, and pepper.

  4. 4

    Gradually whisk the melted butter and flour into the egg mixture until smooth.

  5. 5

    Stir in the corn kernels.

  6. 6

    Pour the mixture into a greased 8x8 inch baking dish.

  7. 7

    Bake for 45-50 minutes, or until a knife inserted near the center comes out clean.

    45 min

Perfect With

roast chickenbarbecue ribsgrilled steak