Classic Chicken Marsala

Ingredients

• 2 lb boneless, skinless chicken breasts(paid link)
• ½ cup all-purpose flour(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• 4 tbsp olive oil(paid link)
• 2 tbsp unsalted butter(paid link)
• 2 shallots(paid link)
• 8 oz cremini mushrooms(paid link)
• 1 cup Marsala wine(paid link)
• ½ cup chicken broth(paid link)
• 2 tbsp fresh parsley(paid link)

Instructions

1. 1

   Slice the chicken breasts horizontally to create cutlets. Pound them to an even thickness of about 1/2 inch.

2. 2

   In a shallow dish, combine flour, salt, and pepper. Dredge each chicken cutlet in the flour mixture, shaking off any excess.

3. 3

   Heat 2 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat. Cook chicken in batches until golden brown and cooked through, about 3-4 minutes per side. Remove chicken from skillet and set aside.

   4 min

4. 4

   Add the remaining 2 tbsp olive oil and 1 tbsp butter to the skillet. Add the minced shallots and cook until softened, about 2 minutes. Add the sliced mushrooms and cook until browned, about 5-7 minutes.

   2 min

5. 5

   Pour in the Marsala wine and chicken broth. Bring to a simmer and cook until the sauce has reduced by about half, scraping up any browned bits from the bottom of the skillet. About 5-7 minutes.

   5 min

6. 6

   Return the chicken to the skillet and spoon the sauce over it. Cook for another 1-2 minutes until heated through. Stir in the fresh parsley.

   1 min

Perfect With