Ground Lamb Stuffed Bell Peppers

Bell peppers stuffed with a savory mixture of ground lamb, rice, and spices, baked until tender.

By RecipeBoss

Servings

Time Required

1 hr

Ingredients

1.5 lbs ground lamb

4 large bell peppers

1 medium onion

2 cloves garlic

1.5 cup cooked rice

0.5 can canned diced tomatoes

2 tbsp tomato paste

0.5 cup beef broth

1 tsp dried oregano

1 tsp salt

0.5 tsp black pepper

2 tbsp olive oil

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6
Add about 1/2 inch of water to the bottom of the baking dish. Cover the dish tightly with foil.
5
Spoon the lamb mixture evenly into the prepared bell peppers. Place the stuffed peppers in a baking dish. Drizzle with the remaining 1 tablespoon of olive oil.
1
Preheat oven to 375°F. Slice the tops off the bell peppers and remove the seeds and membranes. You can reserve the tops to bake with the peppers if desired.
2
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground lamb and cook, breaking it up, until browned. Drain off excess fat.
3
Add the chopped onion and minced garlic to the skillet with the lamb. Cook until softened, about 3-5 minutes.
3 min
4
Stir in the cooked rice, diced tomatoes, tomato paste, beef broth, oregano, salt, and black pepper. Cook for 2-3 minutes until the mixture is heated through and well combined.
2 min
7
Bake for 40-50 minutes, or until the peppers are tender and the filling is hot.
40 min
8
Serve hot.

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