Pork Chops with Apples and Onions

Season the 4 piece pork chops generously with 1 tsp of salt and 0.5 tsp of black pepper.

Slice the 2 piece apples and the 1 piece onion into 0.25 inch slices.

Heat the 1 tbsp of vegetable oil in a large skillet over medium-high heat. Sear the pork chops for 3 minutes per side, until golden brown. Remove pork chops from skillet and set aside.

3 min

Add the 2 tbsp of butter to the skillet. Add the sliced apples and onions and cook until softened and lightly caramelized, about 10 minutes minutes.

10 min

Stir in the 1 tbsp of brown sugar and the 2 tbsp of apple cider vinegar. Cook for another 2 minutes minutes, until the sauce thickens slightly.

2 min

Return the pork chops to the skillet and spoon the apple and onion mixture over them. Cover and cook for 10 minutes more minutes, or until the pork chops are cooked through.

10 min