Classic Lemon Blueberry Pancakes

Classic Lemon Blueberry Pancakes

Fluffy pancakes bursting with fresh blueberries and a hint of lemon zest, perfect for a weekend brunch.

By RecipeBoss
Servings
4
Time Required
30 min

Ingredients

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1.5 cups all-purpose flour
0.25 cup granulated sugar
2 tsp baking powder
0.5 tsp salt
1.25 cups milk
1 unit large egg
3 tbsp unsalted butter
1 tbsp lemon zest
1 cup blueberries

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Instructions

  1. 1

    In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  2. 2

    In a separate bowl, whisk together the milk, egg, melted butter, and lemon zest.

  3. 3

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

  4. 4

    Gently fold in the blueberries.

  5. 5

    Heat a lightly oiled griddle or frying pan over medium-high heat.

  6. 6

    Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

  7. 7

    Cook for about 2-3 minutes per side, or until golden brown and cooked through.

    2 min

  8. 8

    Repeat with remaining batter.

  9. 9

    Serve warm with your favorite toppings.

Perfect With

maple syrupwhipped creamfresh fruit