Classic Lemon Blueberry Pancakes

Ingredients

• 1 ½ cups all-purpose flour(paid link)
• ¼ cup granulated sugar(paid link)
• 2 tsp baking powder(paid link)
• ½ tsp salt(paid link)
• 1 ¼ cups milk(paid link)
• 1 unit large egg(paid link)
• 3 tbsp unsalted butter(paid link)
• 1 tbsp lemon zest(paid link)
• 1 cup blueberries(paid link)

Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. 2

   In a separate bowl, whisk together the milk, egg, melted butter, and lemon zest.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

4. 4

   Gently fold in the blueberries.

5. 5

   Heat a lightly oiled griddle or frying pan over medium-high heat.

6. 6

   Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

7. 7

   Cook for about 2-3 minutes per side, or until golden brown and cooked through.

   2 min

8. 8

   Repeat with remaining batter.

9. 9

   Serve warm with your favorite toppings.

Perfect With