Creamy Coconut Cauliflower and Potato Curry

Creamy Coconut Cauliflower and Potato Curry

A rich and aromatic curry featuring tender cauliflower, creamy sweet potatoes, and regular potatoes in a spiced coconut milk broth. Perfect for a comforting meal.

By RecipeBoss
Servings
4
Time Required
45 min

Ingredients

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1 head cauliflower
2 medium potatoes
1 large sweet potatoes
13.5 oz coconut milk
2 tbsp curry powder
2 tbsp vegetable oil
1 medium onion
3 cloves garlic
1 inch ginger
1 cup vegetable broth
1 tsp salt
0.5 tsp black pepper
0.25 cup fresh cilantro

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Instructions

  1. 1

    Chop the cauliflower into florets. Peel and dice the potatoes and sweet potatoes into 1-inch cubes. Finely chop the onion, mince the garlic, and grate the ginger.

  2. 2

    Heat vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté until softened, about 5-7 minutes.

    5 min

  3. 3

    Add the minced garlic and grated ginger to the pot. Cook for another minute until fragrant.

  4. 4

    Stir in the curry powder and cook for 30 seconds, until fragrant.

  5. 5

    Add the diced potatoes, sweet potatoes, cauliflower florets, coconut milk, and vegetable broth to the pot. Season with salt and black pepper.

  6. 6

    Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the vegetables are tender.

    20 min

  7. 7

    Stir in fresh cilantro just before serving.

Perfect With

naanriceyogurt raita