Gochujang Glazed Salmon Bowl

A vibrant and flavorful salmon bowl featuring a sweet and spicy gochujang glaze, served over fluffy rice with fresh vegetables.

By RecipeBoss

Servings

Time Required

30 min

Ingredients

2 6-oz salmon fillets

3 tbsp gochujang

2 tbsp honey

1 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

2 cloves garlic

1 inch ginger

1 cup sushi rice

1.5 cup water

1 cup broccoli florets

0.5 cup shredded carrots

0.5 cup cucumber

2 stalks scallions

1 tsp sesame seeds

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1
Cook sushi rice according to package directions.
2
While rice cooks, prepare the gochujang glaze. Mince the garlic and grate the ginger.
3
In a small bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger.
4
Pat the salmon fillets dry and season with salt and pepper.
5
Heat a skillet over medium-high heat with a tablespoon of cooking oil. Sear salmon for 4-5 minutes per side, until cooked through.
4 min
6
Brush the gochujang glaze generously over the salmon during the last 2 minutes of cooking.
7
Steam or blanch the broccoli florets until tender-crisp.
8
Slice the cucumber and thinly slice the scallions.
9
Assemble the bowls: spoon rice into each bowl, top with glazed salmon, broccoli, shredded carrots, cucumber, and scallions.
10
Drizzle with any remaining glaze and sprinkle with sesame seeds.

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