Apple Spiced Dutch Baby

Ingredients

• ¾ cup all-purpose flour(paid link)
• 2 tbsp granulated sugar(paid link)
• 1 tsp ground cinnamon(paid link)
• ¼ tsp ground nutmeg(paid link)
• ¼ tsp salt(paid link)
• 3 eggs(paid link)
• ¾ cup milk(paid link)
• 3 tbsp unsalted butter(paid link)
• 1 medium apple(paid link)
• 1 tsp lemon juice(paid link)
• 2 tbsp powdered sugar(paid link)

Instructions

1. 1

   Preheat oven to 425°F (220°C). Place a 10-inch cast-iron skillet in the oven to heat.

2. 2

   Peel, core, and thinly slice the apple. Toss with lemon juice to prevent browning.

3. 3

   In a medium bowl, whisk together the flour, granulated sugar, cinnamon, nutmeg, and salt.

4. 4

   In a separate bowl, whisk the eggs and milk until combined.

5. 5

   Gradually whisk the wet ingredients into the dry ingredients until just combined. Do not overmix.

6. 6

   Carefully remove the hot skillet from the oven. Add the 3 tablespoons of butter and swirl until melted.

7. 7

   Pour the batter into the hot skillet. Arrange the apple slices evenly over the batter.

8. 8

   Bake for 15-20 minutes, or until the Dutch baby is puffed and golden brown.

   15 min

9. 9

   Remove from oven, dust with powdered sugar, and serve immediately.

Perfect With