
Marry Me Salmon
A creamy, sun-dried tomato and garlic salmon dish that's incredibly rich and satisfying. Perfect for a special occasion or a weeknight treat.
Ingredients
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- 4 6oz salmon fillets
(paid link) - 2 tbsp olive oil
(paid link) - 4 cloves garlic
(paid link) - ½ cup sun-dried tomatoes
(paid link) - 1 cup heavy cream
(paid link) - ¼ cup parmesan cheese
(paid link) - 2 cups spinach
(paid link) - 1 tbsp lemon juice
(paid link) - 1 tsp salt
(paid link) - ½ tsp black pepper
(paid link)
Instructions
- 1
Pat salmon fillets dry and season with salt and pepper.
- 2
Heat olive oil in a large skillet over medium-high heat. Sear salmon for 3-4 minutes per side until golden brown and cooked through. Remove salmon from skillet and set aside.
3 min
- 3
Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4
Stir in chopped sun-dried tomatoes and heavy cream. Bring to a simmer and cook for 3-5 minutes until the sauce slightly thickens.
3 min
- 5
Reduce heat to low. Stir in parmesan cheese, spinach, and lemon juice. Cook until spinach wilts, about 1-2 minutes. Season with remaining salt and pepper to taste.
2 min
- 6
Return salmon fillets to the skillet, spooning sauce over them. Cook for another 1-2 minutes to heat through.
2 min