Crispy Cabbage Pancakes

Crispy Cabbage Pancakes

Savory pancakes made with shredded cabbage and a few pantry staples, pan-fried until golden and crispy.

By RecipeBoss
Servings
3
Time Required
30 min

Ingredients

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0.5 head cabbage
1 cup all-purpose flour
1 large egg
3 stalks green onions
0.5 inch ginger
0.5 tsp garlic powder
0.5 tsp salt
0.25 tsp black pepper
3 tbsp vegetable oil

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Instructions

  1. 1

    Shred the cabbage finely. Chop the green onions. Grate or finely mince the ginger.

  2. 2

    In a large bowl, whisk together the all-purpose flour, egg, chopped green onions, grated ginger, garlic powder, salt, and black pepper.

  3. 3

    Add the shredded cabbage to the bowl and mix until well combined. The mixture should be thick but pourable. Add a tablespoon or two of water if too dry.

  4. 4

    Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Pour about 1/4 cup of batter per pancake into the skillet.

  5. 5

    Cook for 3-5 minutes per side, until golden brown and cooked through. Add more oil as needed for subsequent pancakes.

    3 min

  6. 6

    Serve warm with your favorite dipping sauce.

Perfect With

dipping saucecucumber saladkimchi