Classic Apple Bread

A warm and comforting apple bread perfect for breakfast or a snack.

By RecipeBoss

Servings

Time Required

1 hr

Ingredients

2.5 cups all-purpose flour

1 tsp baking soda

0.5 tsp salt

1 tsp ground cinnamon

0.5 tsp ground nutmeg

0.5 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 cup unsweetened applesauce

1 cup grated apple

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1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
2
In a large bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.
3
In a separate bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
4
Beat in the eggs one at a time, then stir in the vanilla extract.
5
Gradually add the dry ingredients to the wet ingredients, alternating with the unsweetened applesauce, beginning and ending with the dry ingredients. Mix until just combined.
6
Fold in the grated apple.
7
Pour the batter into the prepared loaf pan and spread evenly.
8
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
50 min
9
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10 min

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