Roasted Chickpeas
Crispy and savory roasted chickpeas, perfect as a healthy snack or salad topping.
Ingredients
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Instructions
Pat the chickpeas thoroughly dry with a clean kitchen towel or paper towels. This is crucial for crispiness.
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
Drain and rinse 15 oz of canned chickpeas.
In a bowl, toss the dried chickpeas with 2 tbsp of olive oil, 1 tsp of paprika, 0.5 tsp of garlic powder, 0.5 tsp of salt, and 0.25 tsp of black pepper until evenly coated.
Spread the chickpeas in a single layer on the prepared baking sheet.
Roast for 20 minutes to 25 minutes, shaking the pan halfway through, until golden brown and crispy.
20 min
Let cool slightly before serving.
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