Caramel Apples

Caramel Apples

Classic caramel apples, made safe for peanut allergies.

By RecipeBoss
Servings
4
Time Required
25 min

Ingredients

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4 medium apples
14 oz caramel candies
0.25 cup heavy cream
0.13 tsp salt
1 cup optional toppings

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Instructions

  1. 1

    Wash and thoroughly dry the apples. Insert popsicle sticks firmly into the stem end of each apple.

  2. 2

    Line a baking sheet with parchment paper.

  3. 3

    In a microwave-safe bowl, combine the caramel candies, heavy cream, and salt.

  4. 4

    Microwave on high for 2 minutes. Stir well.

    2 min

  5. 5

    Continue microwaving in 30-second intervals, stirring after each, until the caramel is smooth and melted. This should take about 2-4 minutes total.

    2 min

  6. 6

    Tilt the bowl and dip each apple into the caramel, rotating to coat evenly. Let excess caramel drip off.

  7. 7

    Place the coated apples on the prepared baking sheet. If using, immediately sprinkle with optional toppings.

  8. 8

    Refrigerate for at least 30 minutes, or until the caramel is firm.

    30 min

Perfect With

vanilla ice creamwhipped creamchocolate sauce