Caramel Apples
Crisp apples coated in sweet, gooey caramel.
Ingredients
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Instructions
Insert 0.5 inch into the stem end of each apple.
In a saucepan, combine 14 oz of caramel candy and 2 tbsp of water.
Heat over medium heat, stirring constantly, until caramel is melted and smooth. This should take about 5 minutes.
5 min
Dip each apple into the caramel, tilting the pan to coat evenly. Let excess caramel drip off.
Place dipped apples on parchment paper. Chill for at least 15 minutes until caramel is firm.
15 min
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