Oven-Baked Lamb Meatballs

Ingredients

• 1 lbs ground lamb(paid link)
• ½ cup breadcrumbs(paid link)
• 1 large egg(paid link)
• ½ medium onion(paid link)
• 2 cloves garlic(paid link)
• 2 tbsp fresh oregano(paid link)
• 1 tsp dried oregano(paid link)
• 1 tsp salt(paid link)
• ¼ tsp black pepper(paid link)
• 1 tbsp olive oil(paid link)

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Finely mince the onion and garlic. Chop the fresh oregano.

3. 3

   In a large bowl, combine ground lamb, breadcrumbs, egg, minced onion, garlic, fresh oregano, dried oregano, salt, and black pepper. Mix gently until just combined.

4. 4

   Roll the mixture into approximately 16-20 meatballs. Place them on the prepared baking sheet. Drizzle with olive oil.

5. 5

   Bake for 20-25 minutes, or until browned and cooked through.

   20 min

6. 6

   Let cool slightly before serving.

Perfect With