Classic Moroccan Chickpea Stew

Ingredients

• 2 tbsp olive oil(paid link)
• 1 medium onion(paid link)
• 3 clove garlic(paid link)
• 2 tsp ground cumin(paid link)
• 1 tsp ground coriander(paid link)
• ½ tsp turmeric(paid link)
• ¼ tsp cinnamon(paid link)
• ⅛ tsp cayenne pepper(paid link)
• 14 ½ oz diced tomatoes(paid link)
• 2 cup vegetable broth(paid link)
• 15 oz chickpeas(paid link)
• 1 medium sweet potato(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• ¼ cup fresh cilantro(paid link)

Instructions

1. 1

   Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5-7 minutes.

   5 min

2. 2

   Add minced garlic, cumin, coriander, turmeric, cinnamon, and cayenne pepper. Cook for 1 minute more, until fragrant.

   1 min

3. 3

   Stir in the diced tomatoes and vegetable broth. Bring to a simmer.

4. 4

   Add the rinsed chickpeas and cubed sweet potato. Season with salt and black pepper. Cover and simmer for 20-25 minutes, or until sweet potatoes are tender.

   20 min

5. 5

   Stir in fresh cilantro before serving.

Perfect With