Classic Moroccan Chickpea Stew

Classic Moroccan Chickpea Stew

A hearty and flavorful Moroccan chickpea stew, featuring warm spices and tender vegetables. Perfect for a comforting meal.

By RecipeBoss
Servings
4
Time Required
45 min

Ingredients

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2 tbsp olive oil
1 medium onion
3 clove garlic
2 tsp ground cumin
1 tsp ground coriander
0.5 tsp turmeric
0.25 tsp cinnamon
0.13 tsp cayenne pepper
14.5 oz diced tomatoes
2 cup vegetable broth
15 oz chickpeas
1 medium sweet potato
1 tsp salt
0.5 tsp black pepper
0.25 cup fresh cilantro

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Instructions

  1. 1

    Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5-7 minutes.

    5 min

  2. 2

    Add minced garlic, cumin, coriander, turmeric, cinnamon, and cayenne pepper. Cook for 1 minute more, until fragrant.

    1 min

  3. 3

    Stir in the diced tomatoes and vegetable broth. Bring to a simmer.

  4. 4

    Add the rinsed chickpeas and cubed sweet potato. Season with salt and black pepper. Cover and simmer for 20-25 minutes, or until sweet potatoes are tender.

    20 min

  5. 5

    Stir in fresh cilantro before serving.

Perfect With

CouscousCrusty breadSimple green salad