Creative Baked Apple Cider Donuts

These baked donuts offer a delightful twist on a classic fall treat, infused with the warm spices of apple cider and a touch of maple.

By RecipeBoss

Servings

Time Required

30 min

Ingredients

2 ½ cup all-purpose flour

1 cup granulated sugar

2 tsp baking powder

1 ½ tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp salt

1 large egg

1 cup apple cider

½ cup unsalted butter, melted

2 tbsp maple syrup

1 tsp vanilla extract

¼ cup butter, softened

1 ½ cup powdered sugar

1 tsp ground cinnamon

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1
Preheat oven to 350°F (175°C). Grease and flour a donut pan, or line a baking sheet with parchment paper if using donut cutters.
2
In a large bowl, whisk together the flour, granulated sugar, baking powder, 1.5 tsp cinnamon, nutmeg, and salt.
3
In a separate bowl, whisk together the egg, apple cider, melted butter, maple syrup, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5
Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full, or pipe the batter.
6
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
10 min
7
Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8
While the donuts cool, prepare the glaze. In a medium bowl, cream together the softened butter and powdered sugar until smooth. Stir in the remaining 1 tsp cinnamon.
9
Dip the cooled donuts into the glaze, letting any excess drip off. Place them back on the wire rack to allow the glaze to set.