Classic Coconut Chickpea Curry

Ingredients

• 2 tbsp olive oil(paid link)
• 1 medium onion(paid link)
• 3 clove garlic(paid link)
• 1 inch ginger(paid link)
• 2 tbsp curry powder(paid link)
• 1 tsp turmeric(paid link)
• 1 tsp cumin(paid link)
• ¼ tsp cayenne pepper(paid link)
• 14 ½ oz diced tomatoes(paid link)
• 13 ½ oz coconut milk(paid link)
• 15 oz chickpeas(paid link)
• 1 tsp salt(paid link)
• ½ tsp black pepper(paid link)
• ½ cup fresh cilantro(paid link)

Instructions

1. 1

   Heat the olive oil in a large skillet or pot over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.

   5 min

2. 2

   Add the minced garlic and grated ginger to the skillet and cook for 1 minute until fragrant.

   1 min

3. 3

   Stir in the curry powder, turmeric, cumin, and cayenne pepper. Cook for another minute, stirring constantly.

   1 min

4. 4

   Pour in the diced tomatoes and coconut milk. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.

5. 5

   Add the rinsed and drained chickpeas, salt, and black pepper. Stir to combine.

6. 6

   Reduce heat to low, cover, and simmer for at least 10-15 minutes to allow the flavors to meld. Stir occasionally.

   10 min

7. 7

   Stir in fresh cilantro just before serving.

Perfect With